Geek Out With Rachael – Reduction
Reduction is a chemical phenomena in wine as a result of H2S being produced during fermentation and the later lack of dissolved oxygen in wine during maturation, usually in stainless steel or barrel.
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April 30, 2013Geek Out With Rachael – Reduction
Reduction is a chemical phenomena in wine as a result of H2S being produced during fermentation and the later lack of dissolved oxygen in wine during ... -
March 28, 2013Geek Out With Rachael – Closure
I recently got an email from a writer posing a frequently asked question; “What’s better, cork or screwcap?” Those of you who know me, know ... -
March 2, 2013Geek Out With Rachael – Wine Turbidity...
I was giving a talk the other day and began by demonstrating a standard approach to wine tasting. I started with a violent swirl of the wine and immed... -
January 1, 2013Geek Out With Rachael – Food Pairi...
Food pairing… “Is it really real, though?” asks the man at the tasting bar, perusing the plate of nibbles we pair with each wine on our flig... -
October 31, 2012Thanksgiving Menu and Wine Pairing
Thanksgiving Dinner Menu Hors D’ouevres Stilton stuffed figs wrapped in Bacon, Assorted cheeses and charcuterie Tzippy 2010, Three Witche...
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Geek Out With Rachael ...
Reduction is a chemical phenomena in wine as a result of H2S being produced during fermentation and ... -
Geek Out With Rachael ...
I recently got an email from a writer posing a frequently asked question; “What’s better, co... -
Geek Out With Rachael ...
I was giving a talk the other day and began by demonstrating a standard approach to wine tasting. I ... -
Geek Out With Rachael ...
Food pairing… “Is it really real, though?” asks the man at the tasting bar, perusing the p... -
Thanksgiving Menu and ...
Thanksgiving Dinner Menu Hors D’ouevres Stilton stuffed figs wrapped in Bacon, Assorted... -
Geek Out With Rachael-...
Tannin, and the sensorial experience of astringency, is the product of a protein loving compound pre... -
Geek Out with Rachael ...
One of the most onerous aspects of wine making is figuring out how to cold and heat stabilize wine. ... -
Geek Out with Rachael ...
“Red wine has more sulfites than whites”… “I’m allergic to the sulfites in red win... -
Geek Out With Rachael-...
rettanomyces-Brettanomyces bruxellensis (the anamorph of Dekkera bruxellensis) is a yeast native to ... -
Geek out with Rachael ...
The poetry (and irony) of grape vines… Vitis Vinifera is the species of grape we use for makin...
Geek Out With Rachael – Closure
I recently got an email from a writer posing a frequently asked question; “What’s better, cork or screwcap?” Those of you who know me, know that she got a rather…
Geek Out With Rachael – Wine Turbidity
I was giving a talk the other day and began by demonstrating a standard approach to wine tasting. I started with a violent swirl of the wine and immediately stuck…
