Thanksgiving Menu and Wine Pairing

Thanksgiving Dinner Menu

 

Hors D’ouevres

Stilton stuffed figs wrapped in Bacon, Assorted cheeses and charcuterie

Tzippy 2010, Three Witches 2010

Soup

Roasted curry squash bisque with creme freche and pepitos

Three Witches 2010

Salad

Golden beets with goat cheese, tangerine rounds and candied hazelnut in a zesty tangerine vinaigrette

Tzippy 2010

or

mango and avocado tureen with Dungeness crab and lobster in a  citrus vinaigrette

Come & Go 2011

Entre

Oven Roasted Free range fresh brined turkey stuffed with a wild rice and chantrelle mushroom dressing

and

Yukon gold potatoes and parsnips smashed with cream and goat cheese

and

caramelized brussel sprouts  and walla walla sweet onion

and

slow roasted yams in a butter puree

and

fresh cranberry and orange compote with walnuts

and

homebaked potato rolls

Lizzy 2010(White) and  7 Gables 2010(red)

Dessert

Pumpkin Pie with fresh whoopin’ cream!