Join us March 31st for a celebration of Spring! We will be pouring our newest white called No. 5. A co-ferment of Sauvignon Blanc and Semillon, fermented and stored in amphora shaped vessels. This Bordeaux style white pairs perfectly with pork and springtime. The red release is Moth Love 2015, one of our flagship wines since 2009!
No need to RSVP.
Duck confit crepes with cranberry
Leek and Wild/Local Mushrooms with creme
Nutella Crepe with bananas, strawberries and whipping cream
Pick Up Party is FREE for club members. Please limit attendance to one member and a guest. No need to RSVP. This event is open house from noon to 6pm in the tasting room.