Sara is head of our national sales, and jack of all trades at the winery. Having lived a multitude of lives from studying at the French Culinary Institute in NYC, restaurant managing for Sundance, and Fighting for LGBT rights here in the United States, she is helping AniChe into the 21st century. You can recognize her by her ability to trip over air, and her scintillating wit!
-Sara's Summer Reading List-
The Potlikker Papers: A Food History of the Modern South by John T. Edge
You Don't Have To Say You Love Me by Sherman Alexie