Talia Hammond is a longtime friend and now winemaker at AniChe Cellars. Talia grew up on a pig farm in Iowa, so hard work runs deep in this tall cool drink of water, and for that we are happy to have her on board! She also studied wine making and grape growing in Germany, and has become an indispensable part of the wine making process here at AniChe. In 2013, Talia took over the white program with Ani. You can recognize her as the tall lass typically adorned with one of her suspenders from her suspender collection.
Talia with her husband have created an organic farm, cultivating medicinal and culinary herbs, as well as vegetables. Workshops, classes and tipi rentals also available!