Learn about the eccentric people behind the wine you love
Rediscovering wine since 2009
AniChe first started when Rachael Horn tried her hand at fermentation in 2008. Discovering a latent talet, she decided to turn it up to 11. After a few quick renovations to an old barn, a few pieces of repurposed farm equipment, and some not so willing child labor, AniChe Cellars was born.
Once the old horse barn was retrofitted, the whole family backed Rachels dreams. Her husband Todd helped put the buisness online while also overcoming any abrupt roadblocks; Her children spent their weekends scrubbing and lifting buckets of grapes over their head, while Rachael brewed her concoctions.
As part of our ethos, we strive to bring wine that is not only artisan in quality, but true to the ideology of Truth, Beauty, Freedom, and Love.
Meet Our Winemakers
Founder / Head Winemaker
Winemaker / Heir
It takes a village
When most people think of making wine, they think of taking samples from barrels and sniffing glasses. The truth is, the majority of running a winery is the business side of things… From the tasting room, to deliveries, fixing equipment and moving boxes. It takes a team of many talents to keep us operating!
Tasting Room / Wineclub
Tasting Room / Wholesale
Production / Sales / Compost Queen
Maker / Builder / Dreamer
Heir / House Nerd
Want to see photos of our ugly mugs? Check out our instagram!
71 Little Buck Creek Road,
Underwood, WA 98651
Closed Monday & Tuesday