Join us March 23rd for a celebration of Spring! We will be pouring our newest No. 5 2017, a co-ferment of Sauvignon Blanc and Semillon, fermented and stored in amphora shaped vessels. This Bordeaux style white pairs perfectly with pork and springtime. The red release is Moth Love 2016, one of our flagship wines since 2009!
Duck Confit Crepes with Cranberry
Leek & Mushroom Crepes with Cream Sauce
Pick Up Party is FREE for club members. Please limit attendance to one member and a guest. This event is by RSVP only. RSVP Link and information sent via club newsletter.